August 13 - Picking Cucmbers, Peppers, Celery, and Radish ... Waiting for Cilantro, Eggplant, Asparagus, Green, and Purple Beans.

 Picking Cucumber, Pepper, Celery and Radish

 I also have early purple, red and yellow gold potatoes.


 Waiting for eggplant

...asparagus beans

 purple  and green beans

And cilantro to be ready for harvest. 

WWOOF's From Boston, MA ...

Two new WWOOF's have arrived at the garden ....
Abby and Eliza.  They are helping  weed, pick, water shovel and rake.   There is always so much to do if you are not careful it is easy to get out of balance and not have fun.  So - after the first week of garden work we took a drive, starting at sunrise, over the Chief Joseph Highway, Cooke City, Beartooth Pass, Red Lodge, Cody and back to the WOG at sunset. 

 

We saw a lot of very beautiful country ....

Happened onto a International Festival at Red Lodge ...

Tried some interesting foods like deep fried strawberries...

Sorry - not organic I am afraid.

And got to Cody just in time for the excitement at the Irma ....

Shoot-out and wedding ...

and some cowboys and rodeo clowns.

And a tourist or two...

Picking Time ...

 Thank you Brass Plum for using Wyoming Organic Garden broccoli for your salad.

Try kale chips:  Toss kale in olive oil, salt, pepper and bake in 350 degree oven until crispy.

And now a plug for corn on the cob.   It isn't summer without it.