The Green Spot at 82401

WOG BLOG

Friday, August 12, 2011

Picking Time ...


 Thank you Brass Plum for using Wyoming Organic Garden broccoli for your salad.




Try kale chips:  Toss kale in olive oil, salt, pepper and bake in 350 degree oven until crispy.


And now a plug for corn on the cob.   It isn't summer without it.

No comments:

Post a Comment